Japanese A5 Wagyu Ribeye

Japanese A5 Wagyu Ribeye

依傍著富士山的靜岡縣
以富饒之地的農作物所飼
挑選「足齡21個月以上」的牛隻(BMS12等級油花)

比起一般市售和牛
肉質柔嫩不用說🤌
且肉味是相當濃郁🤤


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Description
*此部位若需要牛排,將以現場厚度分切後秤重報價,請私訊、致電門市或現場選購

日本和牛人氣部位!
A5肋眼(リブロース) --- 口感滑嫩,肉汁豐富!

完美油肉比例,紅肉與白色油花分布均勻的樣貌堪稱藝術品。
・肉質好、味道濃郁,油花豐富。


產  地:日本 靜岡縣
規  格:牛排(建議厚度約1cm) / 火鍋肉片300g±5% /燒烤肉片250g±5%


溫馨提醒:
第一次購買本產品建議簡單熱鍋乾煎,牛油會隨著高溫化開。料理後可沾佐附贈之『昆布鹽』食用,有海的鮮味又可以去膩喔!


*本品項為現切肉品,重量及厚薄度皆在些許誤差範圍內!敬請見諒

*此商品為為全冷藏現切肉品,冷藏真空包裝可保存5-7天(效期詳件商品標示);冷凍保存(-18℃以下)可保存3個月

Shipping & Payment

Delivery Options

  • 來店自取免運費【天母店】
  • 來店自取免運費
  • 宅配-黑貓冷藏
  • 宅配-黑貓冷凍
  • 快遞-全球物流 限定台北市七區(大同、中山、松山、萬華、中正、大安、信義)

Payment Options

  • 黑貓Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer