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Classic Hot Pot Selection

Classic Hot Pot Selection

經典牛豬搭配，涮出火鍋桌上的高級感

● 美國安格斯霜降牛，油花細緻、入口滑嫩
● 日本 A5 頭刀，油脂香氣濃郁、肉質細膩，是和牛火鍋的奢華亮點
● 台灣葛瑪蘭黑豚豬五花，肥瘦層次分明，鮮甜多汁不膩口

三款肉品各有特色，從濃郁牛香、和牛油香到黑豚甘甜
一鍋就能品嚐不同風味層次

NT$1,199
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