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● 澳洲和牛紐約客:350g(厚切2.5-3cm)
● 澳洲和牛板腱:200g(2.5mm火烤片)
● 日本和牛貝身:200g(7mm 日式燒烤片)
● 日本和牛頭刀:200g(7mm 日式燒烤片)
● 美國Prime 無骨牛小排:200g(7mm 日式燒烤片)
● 宜蘭葛瑪蘭豬五花:300g(7mm 美式燒烤片)
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